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Emergency Drinks
Get to know Diana Edelman, the host of Emergency Drinks, as she brings on a cast of colorful characters talking about life. A former publicist turned elephant rescuer and responsible tourism advocate to plant-based expert and consultant, Diana's traveled the world writing about her experiences and food along the way. The founder of Vegans, Baby, a business dedicated to making vegan life easy and approachable, she's known for her authenticity, passion and compassion and talking about the hard stuff. From human rights to toxic bosses, to traveling plant-based, to dating (or not dating), women's issues and so so much more, Diana and her rotating cast of co-hosts are having those important conversations saved for Emergency Drinks. Welcome to your new favorite podcast and chats with your new besties on the internet.
Episodes
23 episodes
Palestine, Israel and the Vegan Movement
Are vegans being hypocritical? Is Israel really the most vegan place in the world? What is vegan washing? And, what exactly does it mean to be vegan as it relates to all of this?In this conversation, Diana Edelman and Palestinian vegan W...
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Your main course is diet culture with a side of an ED
What happens when you're a collegiate athlete who struggles with diet culture and an eating disorder and then become a chef? Emily Hersh, a chef featured on "Hell's Kitchen" season 20, joins host Diana Edelman to talk all things about weight, i...
Unraveling the Indoctrination of Zionism
On this episode of Emergency Drinks with host Diana Edelman, PhD student in clinical psychology and a queer, reconstructionist Jewish woman, Katherine (Katie) Bogen joins the conversation to talk about unraveling the indoctrination of Zionism a...
No, being vegan doesn't protect you from COVID and other debunks with Dr. Katrine Wallace
The pandemic isn't over, although most people have moved on with their lives. Epidemiologist Dr. Katrine Wallace joins Emergency Drinks host Diana Edelman to discuss her experience during the COVID-19 pandemic and the challenges of communicatin...
Child-free or Child-Less?
On the premiere episode of Emergency Drinks, host Diana Edelman brings on friend Tamar Arslanian to discuss life as a single woman with no children living in NYC and the choice not to have children. Or was it a choice? The two delve into the re...
Welcome to Emergency Drinks
Diana Edelman introduces her new podcast, Emergency Drinks, and shares her motivation for starting it. She discusses her background as the founder of Vegans Baby and her desire to expand her content beyond just food. Diana explains the conc...
Emergency Drinks Trailer
Welcome to Diana's new podcast, Emergency Drinks. Check out the basics of this new baby and be sure to follow to get the latest episodes delivered straight to you on whatever streaming platform you use. Be sure to fol...
Vegan Street Fair's Jessica Schoech is masking up and speaking out
Jessica Schoech is the founder and CEO of Vegan Street Fair and Vegan Exchange, two wildly popular vegan events based out of Nor...
How Bill Clinton changed Chef Stacey Dougan's business and more
Chef Stacey Dougan joins host Diana Edelman on this episode of The Good Fork.With roots in Atlanta, Georgia, Chef Stacey Dougan has been featured internationally in media as an expert gourmet vegan and raw foods chef and nutritionist. He...
MGM Assistant Executive Pastry Chef Cynthia Inguanzo talks vegan baking and more
On today's episode, Cynthia Inguanzo, the assistant executive pastry chef at MGM Grand Hotel & Casino joins me.We got to know each other in 2019 and I selected her to create the pastry course for the
Chef Suzannah Gerber is making plant-based food gourmet
On today's episode of The Good Fork podcast, I've got the talented Chef Suzannah Gerber. She grew up working in kitche...
Madrid's vegan food scene is on fire and Diana Esteban fans the flames
How long has it been since you got on an airplane? For me, it's been five months. And I miss traveling.So, with that in mind, on today's episode of The Good Fork podcast, we're going to my old home of Madrid. I've got Diana Esteban, foun...
Is wine vegan? Frances Gonzales breaks down the dirty ingredients in wine and more.
Is wine vegan? 'On this episode, Frances Gonzales, founder of Vegan Wines, answers the question: is wine vegan? (Short answer: often it is not)We dive into wine-making, what makes many wines not vegan, learn about buzz words lik...
Before the Butcher takes the plant-based meat scene in groceries and restaurants
On today's episode of The Good Fork I'm chatting with plant-based protein expert Danny O’Malley. He's the founder and president of Before the Butcher, a leading provider of plant-based burgers and other meat alternatives. Maybe you've tried his...
Valerie Stunning isn't just making plant-based ice cream, she's making change for sex workers and more
The founder and head creamstress of Paradise City Creamery in Las Vegas, Nevada, Valerie Stunning joins today's episode of The Good For...
Chef Kaimana Chee is taking JUST Egg to new levels
Chef Kaimana Chee joins The Good Fork host Diana Edelman of Vegans, Baby on this episode.He's the Chef Ambassador for JUST. I'm thinking you've heard of them? If not, they are a San Francisco-based company on a mission to build a better ...
Las Vegas Review-Journal's restaurant reporter Al Mancini
Al Mancini is a graduate of Seton Hall University and Brooklyn Law School, who began his career in journalism as a music reporter for ABC News Radio in 1996. He moved to Las Vegas to cover Southern Nevada for the network in 2001, and has covere...
Lee Asher talks living in his Skoolie with a pack of dogs, being on Ellen and his mission to get animals adopted.
Lee Asher isn't your average animal-lover. In 2018, he quit his career to follow his passion and take his rescued pups on the road. He's spent the past two years traveling the majority out of the time in an RV and now a remodeled ...
The reality of being the biggest foodie in Las Vegas: Lindsay Stewart dishes on dining out, life at the dinner table and the Vegas dining scene
You could say Lindsay Stewart was born to be a foodie. Her dad owned a pizza place in Southern California when she was a teen and she got her start there slinging pies. Throughout the years, Lindsay's place was in restaurants working as everyth...
This entrpreneur said "no" to Shark Tank's Mark Cuban: the growth of Lindsay McCormick and BITE Toothpaste Bits
Lindsay McCormick started BITE Toothpaste Bits because she was tired of using the small toothpaste tubes when she was on the road for work. Now, BITE is a toothpaste phenomenon that has gone viral. The vegan entrepreneur started her business in...
Rachel Geike was one of Forbes "30 Under 30" in 2019, find out what earned the Snow Monkey founder a spot on the list
Rachel Geicke never thought she'd be in the food production industry, but when she solved a need for a sweet, cold treat that was healthy, it catapulted her into the upper echelons of the entrepreneur world.Founded only four years ago, R...